Thinking along the lines of my current obsession with Panera, my mind fell on my favorite sandwich there: The Frontega Chicken Sandwich. Yum and Yum. In my recipe, I've streamlined a few of the ingredients to keep it easy and quick. Taste wise, it's all still there. Still yum. And yum.
What You'll Need:
1 rotisserie chicken
(why not let the grocery store do the cooking for you?)
1 1/2 cups shredded mozzarella cheese
Loosely chopped basil
(Buy this in the mayo aisle. Easy Peasey Lemon Squeezy).
1 red onion
(I saute the onions, caramelizing them with some sugar. Tasty).
Foccacia bread or Ciabatta rolls
(You can buy the Foccacia from Panera, or making it isn't too tricky; there are recipes on line if you want to give it a shot. I like using the Ciabatta rolls myself; they squish down nicely with the panini press.)
What You'll Do:
Pile all ingredients on to your choice of bread, and then grill away. I use my handy dandy panini press, but you could just go Mr. Grilled Cheese on this and use a skillet. It's all good.